NOTRE HISTOIRE

Born and raised in a small village in France, our owners met 20 years ago, it was love at first sight. Both of them were passionate by French cuisine and baking tradition. As true epicureans, they have been in the bakery business since 2008. When they moved to the USA back in 2019, they missed their everyday bread and viennoiserie. Therefore, they have decided to create this company to bring US consumers the very best of France and products from all over Europe. Our products are NON GMO, FDA compliant, IFS and BRC certified while only using noble and natural ingredients (no additives / preservatives)